The Hive

Arkansas native chef Matthew McClure brings the best out of local ingredients with his refined country cooking. Located at 21c Museum Hotel Bentonville, The Hive emphasizes the unique culinary identity of Arkansas, while articulating McClure’s approach to refined country cuisine. Showcasing the region’s farmers and culinary landscape, McClure has developed a program that is true to the High South, highlighting ingredients such as black walnuts, freshly milled corn meal, hickory smoked hams, peaches, melons and sweet onions.

Tusk & Trotter American Brasserie

We are a casual dining spot with gourmet food at accessible prices. All are welcome at Tusk and Trotter, jeans, ties and shorts are all often seen in our spot. We feature a full assortment of beverages and food choices that focus on American comfort food from different regions of the U.S with a modern twist.

The Ozona Pig

Located in the heart of historic Ozona, one of the oldest communities in Pinellas County. The Ozona Pig is everything we love; good friends, good homemade food, and good conversation.
We strive to have the best food and service!

Hogg Head’s Blue Smoke Barbecue

We are Hogg Head’s Blue Smoke Barbecue! We are a central-Ohio based mobile food truck and catering business specializing in smoked meats!


Hogg Head’s Blue Smoke Barbecue has the perfect menu to go along with your big day!
From a simple outdoor wedding to a traditional sit-down with the fancier fare, we are completely scalable from 75 to greater than 500 guests and will leave your guests with a smile.

Weddings “food truck style” is a popular trend for today’s bride and groom. We are happy to give your guests a unique experience with a set-up that serves them right of the truck if that is something of interest to you. We are available, either by truck or to serve on-site buffet-style, for an additional 15% of the cost of food. For those who want to handle the meal, drop-offs are available at no extra cost. Please consult our menu for a food truck and standard catering package options. We can’t wait to add you to our list of happy customers!

Corporate Events, Graduations, and Special Events
Looking for a special treat for your employees, a way to fundraise for that special cause, or just want to spend some quality time celebrating your graduate’s big day? Look no further! Hogg Head’s Blue Smoke Barbecue has a variety of catering packages to suit your needs, including food truck packages, standard meat & side packages, and meat by the pound options that include buns/sauce for your guests. We are also available anytime to show up on-site for your crowd and serve our standard food truck menu. For workplace events, we ask for general guidance on headcount to ensure we don’t leave anyone hungry.

Barrel & Boar BBQ Gastropub

We are a local restaurant specializing in Ohio BBQ paired with local craft beers and spirits. Creating finely crafted smoked meats in downtown Newark since 2015. Scratch kitchen, Craft Bar, and BBQ.

Barrel & Boar began as Yoho’s Catering in 1983, founded by Art Yoho after his father began distributing the first Southern Pride smokers in Ohio. Yoho’s became one of the first commercial BBQ restaurant and caterers in Columbus. The Yoho’s developed a passion for smoked meats becoming well known for smoking brisket and locally raised whole pigs. The restaurant was located on Westerville Rd. in the old Dog and Suds building the family ran in the 60’s and 70’s.

In 1993 Stan Riley joined Yoho’s as a high school student to be the evening dishwasher and help with catering events. Riley picked up the Yoho’s passion for the BBQ business and stayed with the company through college and other food related jobs. After 7 years in the business, Yoho gave Riley an opportunity to share in ownership and they formed a partnership that helped the business continue into its twentieth year. In 2005 with the economy declining and the neighborhood changing they decided to close the Westerville Rd. location for retail sales and continue catering. Shortly after Riley purchased the food side of the business and Yoho continued the Southern Pride distributorship.

The business was re-branded as Holy Smoke BBQ and a new era began for the long standing company. Riley continued the successful catering enterprise while looking for a new retail outlet. The North Market was interested in a BBQ restaurant for the space, and Holy Smoke BBQ became the right fit. With the opening of the North Market Holy Smoke BBQ began selling their own BBQ sauce and re-imagined the brand for the current food environment, serving fresh cooked brisket and pulling pork off the shoulder to order. After the first year the north market location began to rapidly expand and Holy Smoke started looking for a new commissary that would support retail sales.

Holy Smoke BBQ opened its second retail operation at the edge of Gahanna and New Albany in 2011. The concept underwent several major overhauls during the first 4 years from quick service to a full service restaurant serving all Ohio craft beers and craft cocktails. The final design change brought in a new menu with evolved dishes featuring the smoked meats and a distinctly southern flair. With this concept Riley brought together the passion and craftsmanship passed down by the Yoho’s together with the scratch recipes from the south and local ingredients. With this evolution the restaurant received its second facelift with reclaimed wood giving it a rustic comfortable environment. Plans for expansion of this evolved business brought about the need for a new brand. Riley wanted to capture the look, feel, and focus of the new space in a new logo and name. Barrel & Boar was chosen as the new name and brand to begin the next 30 years of this Columbus original.

Throughout this evolution the foundation has remained the same. Use passion, craftsmanship, and love to create the finest smoked meats and an exceptional customer experience. This vision paired with a new focus on craft beer, cocktails and a southern menu creates a wonderful conduit to bring the old in to the new.

Barrel & Boar BBQ Gastropub is a casual place for family and friends to enjoy finely crafted smoked meats, and southern Cuisine in a warm rustic setting. Barrel & Boar features a collection of low country flavors designed with local craft beers and finely crafted cocktails. The restaurant has a rustic design using metal, reclaimed barn wood, and antique lighting.

Moe’s Original BBQ

Moe’s Original Bar B Que features award-winning Bama-style pulled pork, ribs, wings, turkey and chicken smoked over hardwood served with two unique sauces in addition to Catfish and a Shrimp Moe-Boy sandwich. Additionally, a daily rotation of traditional Southern sides and tasty desserts are served fresh daily from recipes passed down for generations. Large party takeout orders and full service catering for parties and special events with delivery are also available.
About Moe’s
Owner/operators Nasie Gallagher, Greg Tracey, and Kara Gallagher have returned home to Licking County bringing with them Moe’s Original Bar B Que. Enjoy this comforting, fast-casual road house barbecue experience where great food is served fast and fresh in an atmosphere that is open, relaxed, spontaneous, and sometimes civilized. Place your order at the counter, find a seat (table sharing is part of the deal), and we’ll bring your order to you.

Good old southern food right here in central Ohio. Moe’s offers BBQ with fresh specialty sides that vary from day to day. The restaurant and a food truck is located in Newark.

Smoked meat is made everyday with a special rub which can be paired with a signature drink or a local craft beer. The smoked chicken wings are by far the best but make sure you pair it with the fresh cut fries and banana pudding to really satisfy your taste buds!

Treat yourself to some good food, drinks, and entertainment at Moe’s!

Moe’s History
Moe’s Original BBQ was founded by three Bama boys: Mike Fernandez from Tuscaloosa, Ben Gilbert from Athens, and Jeff Kennedy from Huntsville. After meeting at the University of Alabama in Tuscaloosa, they instantly became friends and had a mutual interest in all things Southern: BBQ, blues, college football, and whisky.
In 1988, Mike hooked up with Moses Day in Tuscaloosa and began learning to fire roast meats. When Moses fired up his backyard barrel pit, everyone in T-Town knew where to go. The boys were lucky to learn from Moses and his distinct style makes up Moe’s original flavor of BBQ.  Moe’s Original BBQ smokes all meats fresh daily. Unlike other BBQ joints, they don’t stop there. They prepare eight to ten Southern style side dishes and desserts everyday with recipes passed down for generations.
Moe’s Original BBQ is a Southern soul food revival. They serve great food in an atmosphere that is relaxed, spontaneous, yet civilized….well, sometimes


Select convenient catering bundles or customize your BBQ function. From casual picnic style to full-service Alabama classy, Moe’s Original Bar B Que is a great choice for your gathering. Call (740) 403-5574 to book your catering or submit the form below.

The Pick Up
Ready for pick up in recyclable/ disposable pans.
The Drop (delivered)
Delivered to your location and set up in recyclable/disposable pans. 20 person minimum.
The Alabama BBQ
Delivered to your location with a buffet set up, professionally served, and post-event clean up.
Pulled Pork, two sides, and buns or cornbread, plus BBQ sauce, pickles, plates, plastic ware, napkins, and serving utensils.
Substitute Smoked Chicken or Turkey Breast for additional $2 p/person.