Enjoy Key West style al fresco dining amidst canopies of tropical foliage, or cool down with a beverage in our main dining room & classic Florida style wine bar. Dinner nightly. Saturday & Sunday brunch.
Chef/owner Justin Murphy has worked with several nationally known chefs, including the legendary Robin Haas (Food and Wine Magazine’s “Top 10 Best New Chefs”), James Beard award-winning chef Michael Schwartz, Master Chef Marc Ehrler, Chef Allen Susser, Tyler Florence, Jose Andrés (who was awarded the James Beard award for Best Chef of the Mid-Atlantic Region 2003) and critically acclaimed award-winning author and James Beard “Best Chef of the Southeast” winner, Chef Norman Van Aken.
“Little did I know back then that I was working side by side with a chef who would later be recognized as one of the founders of Floribbean & New American Cuisine.”
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