Arkansas native chef Matthew McClure brings the best out of local ingredients with his refined country cooking. Located at 21c Museum Hotel Bentonville, The Hive emphasizes the unique culinary identity of Arkansas, while articulating McClure’s approach to refined country cuisine. Showcasing the region’s farmers and culinary landscape, McClure has developed a program that is true to the High South, highlighting ingredients such as black walnuts, freshly milled corn meal, hickory smoked hams, peaches, melons and sweet onions.
We are a casual dining spot with gourmet food at accessible prices. All are welcome at Tusk and Trotter, jeans, ties and shorts are all often seen in our spot. We feature a full assortment of beverages and food choices that focus on American comfort food from different regions of the U.S with a modern twist.