Massey’s Pizza

Massey’s Pizza started its long term love affair with central Ohio pizza consumers in 1949 when Jim and Dan Massucci and Romeo Siri introduced pizza to Columbus at their Italian Restaurant in Grandview. The pizza, baked in deck ovens directly on the hearth, was cut into rectangular strips instead of pie cuts and it was served in folded brown paper bags to go. Then the Massey (Massucci) brothers opened Columbus’ first pizzeria on East Main Street in Whitehall. The rest is history. Today Columbus is the pizza capital of the world and most pizza shops in this area use the Massey’s cut rather than the pie cut. As a family owned business, Massey’s has been winning the hearts of Columbus pizza lovers from one generation to the next. Massey’s has a secret dough recipe, baked on the hearth, with abundant toppings including: old world tomato sauce, fresh mozzarella, aged provolone, Massey’s exclusive Guido Brand Portofino Pepperoni, house made Italian sausage and Italian meatballs. A unique blend of ingredients and fresh ground spices has given Massey’s the “Perfect Pizza Taste”.

When Guido Casa took over Massey’s in 1962, most pizza shops were converting to chain conveyors and convection type ovens. Guido always said, “You can’t fake the bake, chain conveyors are for auto parts not for cooking pizzas”. Guido knew that the Old World way of baking was directly on the hearth, so he stayed with the old fashioned open flame deck ovens, kept the mom and pop taste and became known as The Godfather of Pizza. Massey’s is always baked directly on the hearth with a specially ground cornmeal producing a thin, flavorful crust. No conveyor ovens are used here. Our ovens give us the ability to cook your pizza exactly how you like it: a little well done, well done, regular bake, or medium done, like a great steak. Today the tradition continues with Dave and Jim Pallone, Casa’s cousins, guiding Massey’s Pizza to the next plateau. Grounded in the past, with an eye toward the future, the Pallone’s have reintroduced some great menu items including: stromboli, spaghetti, lasagna, specialty salads and over 20 varieties of Jersey style subs, grinders, hoagies, and cheese steaks. They also have high expectations for some brand new offerings like the new Chicago deep-dish pan pizza called The Godfather, char-broiled pub burgers, and some new pasta dishes. In addition, Massey’s now has world class bone in and boneless wings in buffalo style, bar-b-que, Parmesan garlic and a variety of award winning sauces. Throughout every location you will find great tasting food backed up by exceptional customer service. This tradition of excellence still guides the company today. If you consider yourself a connoisseur of great pizza or just a serious pizza lover, you owe it to yourself to try world famous Massey’s Pizza. The difference is dramatic! That’s why Massey’s is known as “The Cadillac of Pizza”.

Moe’s Original BBQ

Moe’s Original Bar B Que features award-winning Bama-style pulled pork, ribs, wings, turkey and chicken smoked over hardwood served with two unique sauces in addition to Catfish and a Shrimp Moe-Boy sandwich. Additionally, a daily rotation of traditional Southern sides and tasty desserts are served fresh daily from recipes passed down for generations. Large party takeout orders and full service catering for parties and special events with delivery are also available.
About Moe’s
Owner/operators Nasie Gallagher, Greg Tracey, and Kara Gallagher have returned home to Licking County bringing with them Moe’s Original Bar B Que. Enjoy this comforting, fast-casual road house barbecue experience where great food is served fast and fresh in an atmosphere that is open, relaxed, spontaneous, and sometimes civilized. Place your order at the counter, find a seat (table sharing is part of the deal), and we’ll bring your order to you.

Good old southern food right here in central Ohio. Moe’s offers BBQ with fresh specialty sides that vary from day to day. The restaurant and a food truck is located in Newark.

Smoked meat is made everyday with a special rub which can be paired with a signature drink or a local craft beer. The smoked chicken wings are by far the best but make sure you pair it with the fresh cut fries and banana pudding to really satisfy your taste buds!

Treat yourself to some good food, drinks, and entertainment at Moe’s!

Moe’s History
Moe’s Original BBQ was founded by three Bama boys: Mike Fernandez from Tuscaloosa, Ben Gilbert from Athens, and Jeff Kennedy from Huntsville. After meeting at the University of Alabama in Tuscaloosa, they instantly became friends and had a mutual interest in all things Southern: BBQ, blues, college football, and whisky.
In 1988, Mike hooked up with Moses Day in Tuscaloosa and began learning to fire roast meats. When Moses fired up his backyard barrel pit, everyone in T-Town knew where to go. The boys were lucky to learn from Moses and his distinct style makes up Moe’s original flavor of BBQ.  Moe’s Original BBQ smokes all meats fresh daily. Unlike other BBQ joints, they don’t stop there. They prepare eight to ten Southern style side dishes and desserts everyday with recipes passed down for generations.
Moe’s Original BBQ is a Southern soul food revival. They serve great food in an atmosphere that is relaxed, spontaneous, yet civilized….well, sometimes


Select convenient catering bundles or customize your BBQ function. From casual picnic style to full-service Alabama classy, Moe’s Original Bar B Que is a great choice for your gathering. Call (740) 403-5574 to book your catering or submit the form below.

The Pick Up
Ready for pick up in recyclable/ disposable pans.
The Drop (delivered)
Delivered to your location and set up in recyclable/disposable pans. 20 person minimum.
The Alabama BBQ
Delivered to your location with a buffet set up, professionally served, and post-event clean up.
Pulled Pork, two sides, and buns or cornbread, plus BBQ sauce, pickles, plates, plastic ware, napkins, and serving utensils.
Substitute Smoked Chicken or Turkey Breast for additional $2 p/person.