Tampa Bay Nightlife TV

Tampa Bay’s video entertainment guide with a weekly Top 20ish Things To Do show and am every other Saturday night TV show on WFTS, Tampa Bay’s local ABC affiliate.. www.TampaBayNightLife.TV

Jimmy Hula’s Clearwater Beach

Food Nirvana is about more than just great taste!
Our food is made fresh from scratch, daily, using no preservatives.

Massey’s Pizza

Massey’s Pizza started its long term love affair with central Ohio pizza consumers in 1949 when Jim and Dan Massucci and Romeo Siri introduced pizza to Columbus at their Italian Restaurant in Grandview. The pizza, baked in deck ovens directly on the hearth, was cut into rectangular strips instead of pie cuts and it was served in folded brown paper bags to go. Then the Massey (Massucci) brothers opened Columbus’ first pizzeria on East Main Street in Whitehall. The rest is history. Today Columbus is the pizza capital of the world and most pizza shops in this area use the Massey’s cut rather than the pie cut. As a family owned business, Massey’s has been winning the hearts of Columbus pizza lovers from one generation to the next. Massey’s has a secret dough recipe, baked on the hearth, with abundant toppings including: old world tomato sauce, fresh mozzarella, aged provolone, Massey’s exclusive Guido Brand Portofino Pepperoni, house made Italian sausage and Italian meatballs. A unique blend of ingredients and fresh ground spices has given Massey’s the “Perfect Pizza Taste”.

When Guido Casa took over Massey’s in 1962, most pizza shops were converting to chain conveyors and convection type ovens. Guido always said, “You can’t fake the bake, chain conveyors are for auto parts not for cooking pizzas”. Guido knew that the Old World way of baking was directly on the hearth, so he stayed with the old fashioned open flame deck ovens, kept the mom and pop taste and became known as The Godfather of Pizza. Massey’s is always baked directly on the hearth with a specially ground cornmeal producing a thin, flavorful crust. No conveyor ovens are used here. Our ovens give us the ability to cook your pizza exactly how you like it: a little well done, well done, regular bake, or medium done, like a great steak. Today the tradition continues with Dave and Jim Pallone, Casa’s cousins, guiding Massey’s Pizza to the next plateau. Grounded in the past, with an eye toward the future, the Pallone’s have reintroduced some great menu items including: stromboli, spaghetti, lasagna, specialty salads and over 20 varieties of Jersey style subs, grinders, hoagies, and cheese steaks. They also have high expectations for some brand new offerings like the new Chicago deep-dish pan pizza called The Godfather, char-broiled pub burgers, and some new pasta dishes. In addition, Massey’s now has world class bone in and boneless wings in buffalo style, bar-b-que, Parmesan garlic and a variety of award winning sauces. Throughout every location you will find great tasting food backed up by exceptional customer service. This tradition of excellence still guides the company today. If you consider yourself a connoisseur of great pizza or just a serious pizza lover, you owe it to yourself to try world famous Massey’s Pizza. The difference is dramatic! That’s why Massey’s is known as “The Cadillac of Pizza”.

Don & Sue’s Pizza & Sports Bar

If you’re looking for the best pizza in Newark, Ohio, Don & Sue’s Pizza & Sports Bar is your one-stop shop for fresh, hometown pizza, served how you like. Our Church Street location features dine-in seating, flat-screen televisions, KENO, and a wide variety of craft beers on tap. Whether you’re dining in, ordering for carry out, or want your pizza & cold beer delivered right to your door, we’ve got you covered!

Red Rock Junction Restaurant & Brew Pub

Red Rock Brewery is located in the Redstone Center at the Park City Junction, among many fun family activities such as Cold Stone Creamery and the Redstone Cinema. It’s the perfect spot to get away from the hustle and bustle of Park City’s Main Street. Red Rock brewpubs feature an exceptional lineup of delicious food, award winning craft beer and a full liquor and wine menu.

Barrel & Boar BBQ Gastropub

We are a local restaurant specializing in Ohio BBQ paired with local craft beers and spirits. Creating finely crafted smoked meats in downtown Newark since 2015. Scratch kitchen, Craft Bar, and BBQ.

Barrel & Boar began as Yoho’s Catering in 1983, founded by Art Yoho after his father began distributing the first Southern Pride smokers in Ohio. Yoho’s became one of the first commercial BBQ restaurant and caterers in Columbus. The Yoho’s developed a passion for smoked meats becoming well known for smoking brisket and locally raised whole pigs. The restaurant was located on Westerville Rd. in the old Dog and Suds building the family ran in the 60’s and 70’s.

In 1993 Stan Riley joined Yoho’s as a high school student to be the evening dishwasher and help with catering events. Riley picked up the Yoho’s passion for the BBQ business and stayed with the company through college and other food related jobs. After 7 years in the business, Yoho gave Riley an opportunity to share in ownership and they formed a partnership that helped the business continue into its twentieth year. In 2005 with the economy declining and the neighborhood changing they decided to close the Westerville Rd. location for retail sales and continue catering. Shortly after Riley purchased the food side of the business and Yoho continued the Southern Pride distributorship.

The business was re-branded as Holy Smoke BBQ and a new era began for the long standing company. Riley continued the successful catering enterprise while looking for a new retail outlet. The North Market was interested in a BBQ restaurant for the space, and Holy Smoke BBQ became the right fit. With the opening of the North Market Holy Smoke BBQ began selling their own BBQ sauce and re-imagined the brand for the current food environment, serving fresh cooked brisket and pulling pork off the shoulder to order. After the first year the north market location began to rapidly expand and Holy Smoke started looking for a new commissary that would support retail sales.

Holy Smoke BBQ opened its second retail operation at the edge of Gahanna and New Albany in 2011. The concept underwent several major overhauls during the first 4 years from quick service to a full service restaurant serving all Ohio craft beers and craft cocktails. The final design change brought in a new menu with evolved dishes featuring the smoked meats and a distinctly southern flair. With this concept Riley brought together the passion and craftsmanship passed down by the Yoho’s together with the scratch recipes from the south and local ingredients. With this evolution the restaurant received its second facelift with reclaimed wood giving it a rustic comfortable environment. Plans for expansion of this evolved business brought about the need for a new brand. Riley wanted to capture the look, feel, and focus of the new space in a new logo and name. Barrel & Boar was chosen as the new name and brand to begin the next 30 years of this Columbus original.

Throughout this evolution the foundation has remained the same. Use passion, craftsmanship, and love to create the finest smoked meats and an exceptional customer experience. This vision paired with a new focus on craft beer, cocktails and a southern menu creates a wonderful conduit to bring the old in to the new.

Barrel & Boar BBQ Gastropub is a casual place for family and friends to enjoy finely crafted smoked meats, and southern Cuisine in a warm rustic setting. Barrel & Boar features a collection of low country flavors designed with local craft beers and finely crafted cocktails. The restaurant has a rustic design using metal, reclaimed barn wood, and antique lighting.

Bummie’s Pub & Grub

Fresh Burgers, Sandwiches and Sides made to order daily! Call us at 740-915-4365!!

Come for the food, stay for the atmosphere! Our friendly, local customers are what make our little pub so great. Not to mention our outstanding menu. Stop in for lunch or dinner and try the daily special, or choose from one of our many comfort food options. Our newly renovated pub and restaurant brings back the original spirit of this historic Newark landmark. We hope our little hole-in-the-wall will be your best kept secret. Check out our daily specials and take-out menu online!